Experiences
Monday, April 14 | 5:00 PM
Apéritif Wine Hour with Curated Cheese Board
Kick off Heritage & Easter Week in our beautiful bar area where we will be serving a curated cheese board to accompany our featured wines from CADE and PlumpJack.
CADE winery focuses on Howell Mountain Cabernet Sauvignon and PlumpJack on Oakville wines.
We are very excited to be serving these, see you Heritage Week!
Thursday, April 17 | 5:00 pm
Whiskey Apéritif Hour with Curated Plates
Wear your tartan plaid and enjoy some Spring Bourbon Allocations curated by Monica Collins with Elijah Craig headlining the show.
Food pairings curated by Chef & Owner George Casalicchio.
Stay tuned for menu.
$120 plus tax and gratuity
Tuesday, April 29 | 5:45 PM
Spring in France Wine Dinner
We will be celebrating Spring time in France in our next Wine Dinner. The six course dinner is developed by Chef & Owner George Casalicchio and Chef Chris Pinckney, with wines Curated by Beverage Manager Monica Collins.
Stay tuned for menu.
$140 plus tax and gratuity